Yefrey here. We finished the Garden. Here are some photos of the finished product-all inspired by Jake. Betsy planted yesterday and now we just have to pray that they grow. We loaded up with lots of dung, so it should be as fertile as....nevermind. Its fertile.
BATTLESTAR GALLISTICA!!!!!!!

I thought that the word “Gallistica” printed professionally upon my ticket stub may be indicating something sci-fi, something pseudo STAR WARS even. I was wrong. It turned out to be something even better: Cockfights.
My friend Alberto “El Fuerte,” ran by the house early in the afternoon to take me to the local ring for the Tuesday night chicken fights. Here, in short, is a synopsis of the highlights of the process of the evening.
We showed up just as the owner’s were handing off their roosters for weigh-in. The people can get one brought out to them in order to look over beak, claw and whatever you look at to decide if a rooster is “listo” or ready to fight, and to be bet upon. The best fighting roosters are surprisingly small weighing in under four pounds. A portly fellow informed me that over four and “those fatties just get lazy.” During this time I discovered that my friend Guillermo, from a neighboring city, had come to fight one of his roosters. The day before, he had told me that he had discovered that his rooster was “ready.” I asked to see, and knew at first glance that the rooster was, in fact, ready. It was running laps around the cage and appeared to be on the meanest cocktail of drugs imaginable.
After everyone eats dried corn-on-the-cob, the competitors (owners) all meet under a tin awning and challenge one-another to fight. If your rooster is of noble lineage, it is harder to get a fight, and if you were to win you would have to agree to less money than if the other wins. A rooster showing scars of past fighting is hard to get a fight for unless you are looking for big money. There is a second scale apparatus (with two flannel bags) in the awning so that you can literally weigh your rooster against another’s. If you are too drunk to know that you are also an idiot, apparently no one will agree to fight your chicken. I am pretty sure that this is also where the “ladies of the evening” strut around wearing only mesh, looking for the big spenders and the out-of towners. Our town is really small, so we only had two. One was way bigger than me, and her bulldike friend looked surly, so I was unable to get a photo for the blog.
Next, most everyone eats viveres, which are some kind of roots.
After viveres, the competitors go into a cage and get some guys to cut off the real claws of the rooster, and using a combination of tape, and some kind of melty-goop, they replace them with artificial ones that are about the exact same size as the originals. They are about two and a half inches long and about as thick as an eight-penny nail. My friend Guillermo is on the left side of the picture holding his rooster during this process.
Note the photo of Alberto. The gentleman over his shoulder was my favorite competitor. He had two roosters in the fights and ironically, mowed-down on chicken for the majority of the evening.
Finally you enter the ring. There, a couple of handlers swing the roosters around and fake-charge them with an innocent by-stander-rooster to make sure that they are ready to “bring it.” Once the riling ritual is completed, they let them go and get-the-hell-out-of-the-way.
Chicken fights look pretty much like they do in the photo. In addition to pecking, they try and bite the other rooster in the face while simultaneously completing a double-crescent-kick directed toward the same feature of the opponent. It is hard to tell which rooster is winning, until their ankle tape starts getting bloody, or unless they are white.
This was also the season for fighting sans-plumage on the legs. I am still not sure how to say this in Spanish, and am constantly resented for my questions as to why the chickens “have no pants.” Since I can’t get an explanation, I am assuming this is for the way that it seems to emphasize kick-speed.
So my two favorite fights of the night:
-Fight #4 The Indio chicken quickly had both eyes pecked out and was blind, but, though some miracle, was able to kick the white rooster so hard in the head, that it had no equilibrium. After an epic back-and-fourth dictated by the white one getting the courage to take a peck, Helen Keller was able to sever some artery in the gringo with a series of wild kicks into which whitey stumbled. The bloodbath was breathtaking.
-Fight #8 (was supposed to be #5, who knows what happened) This was between my friend Guillermo’s fly-weight indio and a local guy named Marino’s Blanquito (whitey). Now a little history about Marino-This guy calls me Matteo all the time in spite of the fact that I have explained to him that I am in fact, a different white guy and not the Peace Corps volunteer that lived here a while back.
Betting was crazy during this fight, additionally the white rooster was possibly the most beautiful rooster that I have ever seen. It had the ability to hover in the air and kick 10 times vs. the typical 2-kick of most competitors. It had a really long white tail that gave it amazing stability. Once these two features were observed in the ring, lots of gamblers tried to switch things up. The stands were in uproar. One guy even tried to jump in the ring. So whitey was really looking good for about 3 minutes, with Guillermo’s scrapper doing a lot of bobbing-and weaving. Then they both went up and, though it was kicking way over it’s head, the indie somehow came down with the white roosters head stuck to his foot. The announcer had to physically separate the indie from the dead white beauty because he had driven his spur straight through one side of the bird’s scull and out the other. Shit. Guillermo won at least 4 thousand pesos, which has got to be like a million dollars U.S.-but my math is not that great. Since Guillermo's chicken was El Mejor, I named it Sherry in honor of her bithday. Sherry, may you have similar success with all of your adversaries in the coming years (cuidado Sam) ;)
One might think that I would be affected by the carnage that I saw in the ring that night, or that I may find fault in the frivolity of the lives spent for our entertainment, but every time a looser folded up his shredded rooster and sulked past my perch on the cyclone-fence, I was left with one pervading thought…Delicious.
My friend Alberto “El Fuerte,” ran by the house early in the afternoon to take me to the local ring for the Tuesday night chicken fights. Here, in short, is a synopsis of the highlights of the process of the evening.
We showed up just as the owner’s were handing off their roosters for weigh-in. The people can get one brought out to them in order to look over beak, claw and whatever you look at to decide if a rooster is “listo” or ready to fight, and to be bet upon. The best fighting roosters are surprisingly small weighing in under four pounds. A portly fellow informed me that over four and “those fatties just get lazy.” During this time I discovered that my friend Guillermo, from a neighboring city, had come to fight one of his roosters. The day before, he had told me that he had discovered that his rooster was “ready.” I asked to see, and knew at first glance that the rooster was, in fact, ready. It was running laps around the cage and appeared to be on the meanest cocktail of drugs imaginable.
After everyone eats dried corn-on-the-cob, the competitors (owners) all meet under a tin awning and challenge one-another to fight. If your rooster is of noble lineage, it is harder to get a fight, and if you were to win you would have to agree to less money than if the other wins. A rooster showing scars of past fighting is hard to get a fight for unless you are looking for big money. There is a second scale apparatus (with two flannel bags) in the awning so that you can literally weigh your rooster against another’s. If you are too drunk to know that you are also an idiot, apparently no one will agree to fight your chicken. I am pretty sure that this is also where the “ladies of the evening” strut around wearing only mesh, looking for the big spenders and the out-of towners. Our town is really small, so we only had two. One was way bigger than me, and her bulldike friend looked surly, so I was unable to get a photo for the blog.
After viveres, the competitors go into a cage and get some guys to cut off the real claws of the rooster, and using a combination of tape, and some kind of melty-goop, they replace them with artificial ones that are about the exact same size as the originals. They are about two and a half inches long and about as thick as an eight-penny nail. My friend Guillermo is on the left side of the picture holding his rooster during this process.
Note the photo of Alberto. The gentleman over his shoulder was my favorite competitor. He had two roosters in the fights and ironically, mowed-down on chicken for the majority of the evening.
Finally you enter the ring. There, a couple of handlers swing the roosters around and fake-charge them with an innocent by-stander-rooster to make sure that they are ready to “bring it.” Once the riling ritual is completed, they let them go and get-the-hell-out-of-the-way.
Chicken fights look pretty much like they do in the photo. In addition to pecking, they try and bite the other rooster in the face while simultaneously completing a double-crescent-kick directed toward the same feature of the opponent. It is hard to tell which rooster is winning, until their ankle tape starts getting bloody, or unless they are white.
This was also the season for fighting sans-plumage on the legs. I am still not sure how to say this in Spanish, and am constantly resented for my questions as to why the chickens “have no pants.” Since I can’t get an explanation, I am assuming this is for the way that it seems to emphasize kick-speed.
So my two favorite fights of the night:
-Fight #4 The Indio chicken quickly had both eyes pecked out and was blind, but, though some miracle, was able to kick the white rooster so hard in the head, that it had no equilibrium. After an epic back-and-fourth dictated by the white one getting the courage to take a peck, Helen Keller was able to sever some artery in the gringo with a series of wild kicks into which whitey stumbled. The bloodbath was breathtaking.
-Fight #8 (was supposed to be #5, who knows what happened) This was between my friend Guillermo’s fly-weight indio and a local guy named Marino’s Blanquito (whitey). Now a little history about Marino-This guy calls me Matteo all the time in spite of the fact that I have explained to him that I am in fact, a different white guy and not the Peace Corps volunteer that lived here a while back.
Betting was crazy during this fight, additionally the white rooster was possibly the most beautiful rooster that I have ever seen. It had the ability to hover in the air and kick 10 times vs. the typical 2-kick of most competitors. It had a really long white tail that gave it amazing stability. Once these two features were observed in the ring, lots of gamblers tried to switch things up. The stands were in uproar. One guy even tried to jump in the ring. So whitey was really looking good for about 3 minutes, with Guillermo’s scrapper doing a lot of bobbing-and weaving. Then they both went up and, though it was kicking way over it’s head, the indie somehow came down with the white roosters head stuck to his foot. The announcer had to physically separate the indie from the dead white beauty because he had driven his spur straight through one side of the bird’s scull and out the other. Shit. Guillermo won at least 4 thousand pesos, which has got to be like a million dollars U.S.-but my math is not that great. Since Guillermo's chicken was El Mejor, I named it Sherry in honor of her bithday. Sherry, may you have similar success with all of your adversaries in the coming years (cuidado Sam) ;)
One might think that I would be affected by the carnage that I saw in the ring that night, or that I may find fault in the frivolity of the lives spent for our entertainment, but every time a looser folded up his shredded rooster and sulked past my perch on the cyclone-fence, I was left with one pervading thought…Delicious.
